Toscano won a Gold at Food lovers Food and Wine Showcase, 2010.
Bangalore Times - 14th Nov 2009
This is their first attempt at Mediterranean cuisine, and chefs
Jean Michel and Goutham Balasubramaniam of Toscano wish
to do it in style. The six-course dinner on November 18...
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Bangalore Times - 28th June 2009
There are always takers for new gourmet experiences in this town. So, Kripal Amanna’s most recent initiative — a series of sit-down dinners offering fine wines paired with great food ...
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Chronicle Bangaluru - 26th June 2009
All food and wine lovers from namma city got together at Toscano this
Wednesday evening for the food and wine experience conceptualised by the food and lovers club. The classical six-course french ...
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Chronicle Bangaluru - 26th June 2009
Toscano had the perfect setting for the food and wine experience the Kripal Amanna hosted.
Guest sampled signature creations of Jean Michel Jassarand and Goutham Balasubramanian and paired
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Chronicle Bangaluru - 5th February 2010
The Grand-finale of the nine-month long Food and Wine Experience hosted by Kripal Amanna of the Food Lover's Club at Toscano on wednesday was one sparkling affair. The crowd was great...
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Chronicle Bangaluru - 20th Nov 2009
The Food and Wine experience at Toscano on Wednesday saw a nice mix of businessman, expats and techies. The evening delighted all senses by serving a six course dinner paired with wine ...
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For any request regarding media release, press statement, communications or advertising,
Please contact:
Jenna Mcconnell
Client Relations & Marketing Manager
email: jenna@toscano.co.in
Ph: 080 2593 9224
You've heard about our lip-smackingly good food.
Now team it with a glass of indulgence from our wine cabinet!
32 wines from all over the world come together in the heart of the city,
sparkling, rose, white or red wine...
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Head to Bangalore’s new hotspot for a
scrumptious spread of Italian fare – a pasta platter to die for, the irresistible
grilled Panini, and desserts to satiate that sweet tooth, pronto!
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